Boatshed Market

Boatshed Market

CRISPY GARLIC-MISO GLAZED SALMON by Claudia Willner

Our FishCo has delicious 100% wild Canadian salmon in stock. This is the perfect way to cook it! It is a honey-sweetened, ginger, garlic, miso and soy marinade that creates a crisp, caramelized crust after quick roasting. A simple meal with little active time. Claudia Willner has more fantastic recipes on her website Home Made With Love. We can guarantee you will spend a lot of time on there!

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Posted: 20th Jun 2017

DAVID COOMER'S PORK BELLY, FENNEL & CARAMELIZED PEAR

A simple enough roast for a weeknight dinner, delicious enough for a stand out main course. I have allowed extra pork belly because someone will eat more than their share! The walnut sauce recipe is equally brilliant with chicken, as a dip with Turkish bread or a vegetarian sauce with Boatshed's wild asparagus. Our resident sommelier recommends the Chateau Thivin Cote De Brouilly Gamay 2015 to perfectly match this tasty dish- available from the Wine Loft.

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Posted: 26th May 2017

DAVID COOMER'S SIMPLE STEAMED PIPIS

David Coomer shares his simple, easy and incredibly tasty pipi recipe using hand harvest, sustainable Goolwa pipis that are now available from the Fishco. This fresh, seasonal meal will have you coming back for seconds and maybe even thirds! Our resident sommelier recommends the 2014 Forest Hill Block 1 Riesling to perfectly match this vibrant and warming dish - available from the Wine Loft.

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Posted: 18th May 2017

ECO FRIENDLY COCONUT BOWLS

We are now stocking coconut bowls! They are an eco-friendly product of nature and can be used in many different ways! Smoothies, porridge, soup, salads... Tammy Rice has a delicious Gut-Healing Jaffa Bowl (picture) recipe available here: https://au.coconutbowls.com/bl...


Posted: 17th May 2017

POKE BOWLS NOW AT THE BOATSHED

Poke (pronounced “poh-kay”) means “to cut” in Hawaiian. Back in the day it was usually made up of ahi (tuna) or tombo (Hawaiian albacore). Locals would sell plastic tubs of it out of coolers along dirt roads. It’s casual. There’s no right or wrong when it comes to poke. We offer a variety of delicious, house made Poke bows, from pan seared tuna, to vegetarian, to tofu and salmon - there is an option for everyone. It's a tasty, healthy, light lunch or dinner option and an absolute must try.

Posted: 17th May 2017

RED BOAT FISH SAUCE

Vietnamese, nước mắm means literally 'salted fish water.' Red Boat "nước mắm nhi" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension.

Red Boat is an all-natural, first press, 'extra virgin' Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.

See more at: www.redboatfishsauce.com

Posted: 8th Mar 2017

DINGO SRIRACHA SAUCE

Dingo sriracha sauce is now available at the Boatshed.

This sriracha sauce is locally made in Fremantle, WA. Sriracha can be used on seafood, meat and vegetarian dishes.   

Posted: 25th Jan 2017

PINOLI PINE NUTS

Pinoli Ltd is a privately owned New Zealand company growing Mediterranean stone pine nuts. 

These pine nuts are processed in a world-class facility in Marlborough, NZ.  These are the only pine nuts produced outside of China and are preferred by chefs around the world. 

The Mediterranean pine nut grown by Pinoli are a superior longer torpedo-shaped pine nut.

Posted: 25th Jan 2017

SHARK BAY BLUE MANNA CRABS

Local Shark Bay Blue Manna crabs are now in season again.

These delicious crabs are sought after for their texture and sweet flavour - the perfect summer entertainer!

All our crabs are freshly steamed every morning. 

 

 

Posted: 25th Jan 2017

SEVILLE ORANGES

New season local Seville oranges have arrived!

These oranges are slightly flattened in appearance and bitter to taste. They are ideal oranges to make your own marmalade and jam. 

The tree is cold tolerant and more attractive than a normal orange tree with larger, darker, glossy green leaves. They also have a very fragrant bloom.

Seville oranges only have a short season so take advantage now.

Posted: 20th Jul 2016

HOMEMADE BERKSHIRE BACON

Introducing Perth’s finest smoked bacon...


We now cure Berkshire pork from Culchie Farm in WA for 7 days and then lighly smoke for 12 hours in our own smoker. The flavour from using apple and beech wood chips ensure that our bacon is absolutely delicious!

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Posted: 9th Jun 2016

MANJIMUP BLACK TRUFFLES

NEWS SEASON TRUFFLES NOW AVAILABLE!

Previously, almost exclusively produced in France and Italy this iconic edible fungus is now produced locally in Manjimup WA. Experience the delight of fresh Manjimup black truffles in your own home. 

Fresh truffles now arriving in-store daily!

Posted: 2nd Jun 2016