Boatshed Market

Boatshed Market

FIRST PICK OF 2017 MANGO SEASON!

To celebrate the warmer weather, we have the first pick of the 2017 mango season in our fresh produce department! These are Kensington Pride Mangoes that are from Tou's Garden that is located in the Acacia Hills in the Northern Territory! They are pleasantly aromatic with low fiber and a tangy flavor that lingers on the palate.  It is excellent for processing and is the most sought after by juice and confectionary manufacturers around the world.

Posted: 22nd Aug 2017

MERU MISO - ORGANIC & UNPASTEURISED MISO

Miso is a traditional Japanese seasoning made from koji (inoculated rice, barley or soybeans), soybeans and salt. There are lots of different types of Miso and some of the names can be confusing, Meru Miso has put together a quick guide to Miso below to help you get started - head here to find out more.

We are now stocking both the fresh and the powdered range of Meru Miso! Made from Australian biodynamic & organic ingredients by hand using traditional techniques, their products are individually handcrafted in small batches with limited use of industrial machinery to ensure minimal impact on our environment. For recipes on how to use this delicious miso, head here.

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Posted: 22nd Aug 2017

CHARCOAL ME - ACTIVATED COCONUT CHARCOAL

We are now stocking Charcoal Me! A fantastic activated charcoal powder that has many different uses. Charcoal Me use a pharmaceutical grade steam activated coconut charcoal that is packed with many different benefits - it has fantastic cleansing and detoxifying properties! Use it to cleanse your face, whiten your teeth or incorporate it into your smoothies for an effective digestive cleanse!

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Posted: 22nd Aug 2017

JOMEIS NUTRITIONAL LATTES

Introducing Jomeis Fine Foods Nutritional Lattes; A beverage with a nutritious kick, which comprises of 7 incredible flavours: Beetroot, Cacao, Minty Cacao, Spicy Ginger, Matcha & Cacao, Organic Matcha & of course the now very popular Turmeric Latte. All the colours of the rainbow, that look and taste like so much fun. 

They are 100% Natural & 100% plant based, using some of the most potent ingredients on Earth. The Lattes are free from Dairy, Gluten, Sugar, Soy, Artificial Colours, Flavours and Preservatives. They are also Paleo, Non GMO, Vegan friendly & Halal Certified. Other than the two Organic Matcha products, the other 5 flavours are 100% Caffeine Free.

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Posted: 22nd Aug 2017

ANNUAL PAELLA FESTIVAL - SATURDAY 19 AUGUST FROM 10 AM to 2 PM

Join us as we celebrate and showcase all the delicious and wonderful things about Spain! Come and watch our chefs make traditional Spanish paella - we will have samples out to taste and take home cooked paella available. We will have a variety of salame, chorizo, Sardinian sausages, manchego, fresh seafood and many more! Our sommelier will have two Spanish rosé open for tasting!

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Posted: 14th Aug 2017

THE ORGANIC TRAINER

The Organic Trainer have introduced a beautiful, 450ml glass tea flask with a 2-in-1 diffuser ideal for brew on the go. We now have stock of this awesome double walled glass flask as well as the delicious, healthy, detoxing teas. With its leak proof bamboo lid and insulated layer you can take this anywhere with you. This flask can used for multiple purposes including: Tea, Coffee, Detox Water, Smoothies and Juices. This flask is delivered in its own protective tube. 


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Posted: 14th Aug 2017

PURPLE VEGETABLES

It’s a scientifically-proven fact that the darker the food, the higher the antioxidant level. Antioxidants are to the body, the way rust-proof works on a car – they have the ability to mop up free radicals and keep you looking younger, longer. Thus, dark foods with a purple pigment, such as purple onions, concord grapes, kalettes, kohlrabi, purple runner beans, purple cabbage and blackberries, are known for having amazing healing powers.

The purple pigment in all of these fruits and vegetables contain flavonoids, including resveratrol, which can help decrease blood pressure. Resveratrol helps relax the arterial walls, decreases the pressure in the arteries and allows better circulation. Produce with purple hues contain a variety of polyphenols that can reduce the inflammatory response in the body.

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Posted: 14th Aug 2017

BLOOD ORANGES HAVE ARRIVED!

We finally have stock of Tarocco Rosso blood oranges! They are not common in WA and the season is incredibly short! Blood oranges require a degree of chilling or cold weather to initiate the development of internal fruit colour (anthocyanin) and they are likely to be more suited to cooler areas where night temperatures are lower. They have the highest vitamin C content of all orange varieties grown in the world!

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Posted: 4th Aug 2017

THE MOST EXCLUSIVE WAGYU - 12 SCORE KOBE BEEF

All Kobe is Wagyu, but not all Wagyu is Kobe! The most exclusive Wagyu in the world comes from Kobe, Japan. People use the terms Kobe and Wagyu beef interchangeably thinking it refers to the same premium imported Japanese beef, when it does not. We source our 12-score Kobe from Wylarah Station which is located in central Queensland. The AACo Wagyu her is based on the famous Westholme Stud that contains the most highly credentialed full blood Japanese Black Wagyu sires and breeding females to ever leave Japan. Some would say this 12-score Kobe is the best beef you can buy! We are thrilled to have it on offer in our Butchery - it certainly is something special.


Posted: 3rd Aug 2017

GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION BUTTER AND RELISH

A delicious recipe using our Fishco pink snapper, courtesy of Bobby Flay. This dish is so fresh and tasty, it will fast become a favourite.

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Posted: 1st Aug 2017

CRISPY GARLIC-MISO GLAZED SALMON by Claudia Willner

Our FishCo has delicious 100% wild Canadian salmon in stock. This is the perfect way to cook it! It is a honey-sweetened, ginger, garlic, miso and soy marinade that creates a crisp, caramelized crust after quick roasting. A simple meal with little active time. Claudia Willner has more fantastic recipes on her website Home Made With Love. We can guarantee you will spend a lot of time on there!

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Posted: 20th Jun 2017

DAVID COOMER'S PORK BELLY, FENNEL & CARAMELIZED PEAR

A simple enough roast for a weeknight dinner, delicious enough for a stand out main course. I have allowed extra pork belly because someone will eat more than their share! The walnut sauce recipe is equally brilliant with chicken, as a dip with Turkish bread or a vegetarian sauce with Boatshed's wild asparagus. Our resident sommelier recommends the Chateau Thivin Cote De Brouilly Gamay 2015 to perfectly match this tasty dish- available from the Wine Loft.

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Posted: 26th May 2017