OSSO BUCCO + OXTAIL
PERFECT CUTS FOR SLOW COOKING THIS LONG WEEKEND
$29 / kilo
If there’s one thing worth slowing down for this WA Day long weekend, it’s quality local meat cooked low and slow. As the weather cools and the days stretch indoors, we’re leaning into rich, comforting dishes made for long, lazy cooking - Native Herb Osso Bucco with lemon myrtle gremolata, Honey-Macadamia Beef Cheeks glazed in shiraz and Australian honey, and Red Wine Braised Oxtail served with smoked sweet potato mash. Deep flavours, tender meat and the kind of cooking that rewards patience. Pick up your Osso Bucco, Oxtail or Beef Cheeks in the Boatshed Butchery, open all long weekend.
Daily Hot Food Menu
DAILY HOT FOOD MENU
A selection of delicious breakfast, lunch & dinner options. Using only the freshest, seasonal ingredients, these meals are created daily by our in-house chefs
What's On
WHAT'S ON
Explore What's On at the Boatshed Market - from tasting and events, to news and promotions!
BŌTO Teppanyaki
BOTO TEPPANYAKI
Welcome to BŌTO, a Teppanyaki Bar located in our upstairs Wine Loft, offering an unparalleled culinary experience that marries tradition with modernity.
Flowers
FRESH FLOWERS
A selection of premium, fresh cut flowers that have been arranged in beautiful bouquets by our talented in-house florists.
