Mr Barval is a small batch producer in Margaret River run by husband & wife team Rob & Kellie Gherardi, they strive to produce consistently high-quality wines by maintaining strong relationships growers of the best vineyard sites (including their recently purchased vineyard & cellar door). The grapes used are sourced from some of the oldest and most respected vineyards in the region and the quality speaks for itself. This pristine fruit and old-world approach are what form the classic Mr. Barval style. This weekend we have the Vino Rosso, Cabernet Malbec and Chardonnay open to taste or to enjoy by the glass.

The wines of Frogmore Creek wines are engaging, elegant, and well balanced - grown in the cool climate of Tasmania, paired with French winemaking techniques produce benchmark Chardonnay and Pinot Noir of the region. Along with sustainable practices in the vineyard, the grapes benefit from a long, slow growing season perfect for purity and fresh natural acidity. Minimal intervention winemaking allows the grapes to speak for themselves and showcase the terroir they come from.

Daniel Bouland is renowned for creating deep yet superbly balanced wines even in these warmer, drier years such as the 2023. Pound for pound, these are arguably the best-value fine French reds we receive each year, but they are much more than that – they are thrilling, terroir driven and as pure as they come. Open in the Wine Loft will be three Beaujolais from different soils across Morgon including the Bellevue Cailloux, Corcelette 'Vieilles Vignes' and Délys 'Vignes de 1926' – available to taste or dine in by the glass in the Wine Loft.