DÉLICE AUX TRUFFES, BURGUNDY FRANCE
$15 each, 100g | 1 May -10 May 2025, while stocks last
This special variation of a decadently rich cow’s milk cheese hails from Burgundy. Made with milk enriched by crème fraîche and then filled with a mascarpone blend and a luxurious layer of shaved black truffle. A delicate, fluffy white rind fosters its signature richness, with a texture reminiscent of thick cream and a flavour that deepens into savory complexity. The earthy aroma of truffles combined with the cheese’s indulgent texture makes it a winner for any occasion!
Open to taste Saturday and Sunday in the Boatshed Fromagerie
Tastings & Events
Bubb + Pooley Wines
Wine Loft Special | 8 - 15 May 2025
From the Coal River Valle in Tasmania, discover the elegance of Bubb + Pooley wines, now available in our WineLoft:
Bubb & Pooley Riesling 2024
Bubb & Pooley Chardonnay 2023
Bubb & Pooley Pinot Noir 2022
BŌTO TEPPANYAKI
Book Now for Mother's Day | 11 May 2025
BŌTO is open Tuesday - Sunday from 12 pm - 9 pm. Book your table to experience an unparalleled culinary experience that marries tradition with modernity.
MOTHER'S DAY FLOWER MARKET
Saturday 10 and Sunday 11 May 2025
Join us in the Boatshed Courtyard for our annual Mother's Day Flower Market, where our talented florists will help you create the perfect bouquet filled with your favourite flowers. We will have gorgeous bouquets prepared or choose from our wide selection of beautiful flowers and create your own bunch!
News & Promotions
BEEF WELLINGTON
Hand Made by our Butchers
Our butchers have prepared traditional Beef Wellingtons, perfect for entertaining. Premium Australian
grass-fed eye fillet is delicately encased within a duxelle of field mushrooms, fresh sage, black pepper, red
wine & butter. This neat parcel is hand-wrapped in rich, buttery puff pastry.
GIROLLED TETE DE MOINE 'FLOWERS'
Switzerland
Tête de Moine AOP is a highly aromatic semi-hard cheese from Jura and is a real treat for the eyes and taste buds. It isn’t cut; instead, it is scraped into fine rosettes using a girolle cheese curler or similar tool. By scraping the cheese, the area of the cheese that comes into contact with the air increases. This changes the structure of the cheese and allows the aromatic, gently melting flavour to develop to its fullest.
Visit our Fromagerie this weekend to buy some by the gram!
DUCK CONFIT
Ready to cook
Our in-house butchers have created the most succulent, fragrant confit in duck fat, oranges, thyme and garlic. This is ready to cook at home and enjoy alongside a fresh salad or seasonal roast vegetables. Simply place the ready to cook confit in boiling water for ten minutes before pan searing, creating the perfect crispy duck skin.
FRESHLY SHUCKED PREMIUM OYSTERS
Coffin Bay, SA
Each week we source the best quality oysters and freshly shuck in house daily to ensure you receive the most delicious and freshest oysters. This week, we have Coffin Bay pacific oysters, which are firm and salty - the perfect choice to spoil someone special this Mother's day.
LOCAL DUCK PATE
Catered by Jaqueline
New to our grocery department, we have duck liver pate has no colours, flavours, or preservatives and is gluten- and sugar-free, all natural, small batch, and hand-made delicious.
Open for Tasting from 11am - 1pm this Friday!
BOATSHED SOUPS
Made fresh in store
Our Deli offers a delicious range of homemade soups, made with the finest ingredients.Try the creamy Chicken & Corn, the rich Tomato & Basil, or the sweet Caramelised Broccoli. Enjoy the hearty Beef Cheek & Barley, the classic Pea & Ham, or the earthy Mushroom & Spinach. And for a comforting favourite, our velvety Pumpkin soup is always a hit.
All are made in-house with care and quality ingredients, available now for you to enjoy!