Our in-house butchers have created the most succulent, fragrant confit in duck fat, oranges, thyme and garlic. This is ready to cook at home and enjoy alongside a fresh salad or seasonal roast vegetables, sure to impress your loved one. Simply place the ready to cook confit in boiling water for ten minutes before pan searing, creating the perfect crispy duck skin.

Our first batch of local pomegranates sourced from Gingin have arrived in our produce department. Juicy, sweet and tangy with many health benefits, this fruit works well in sweet and savoury dishes. Extract the juicy jewel-like seeds and enjoy on their own or liven up salads, couscous dishes, cocktails and desserts!

Headquartered in Paris, Kaviari is renowned for its commitment to providing top-quality caviar while prioritizing sustainability and responsible fishing practices. We have stock of Beluga Caviar, the rarest and most prestigious variety, as well as Kristal and Transmontanus varieties.

Woodside Florence is an exclusive lactic-fermented goats cheese. A true celebration of subtlety and complexity, nurtured to perfection through a long fermentation period under gentle temperatures. Its paste offers a gentle acidity and nuanced flavours, with a luscious, fudge-like texture developing beneath the rind as it ripens. Named after the head cheesemakers first daughter, this cheese is truly one of a kind.

Our grocery department currently stocks Brussels Ketjep craft sauces from Belgium including; Red Devils (tomato sauce with a hint of curry), Cowboy (hickory style BBQ sauce), Bravas (made for patatas bravas or any form of potatoes), Dallas (best served on fries, burgers, mussels steak tartare, meatballs and pizza) and Ketjep.

2 for $1 in the produce department, bi-colour corn is known for its high sugar, low starch content. When fresh, the kernels can be cut away from the cob and added to potato, green, or pasta salads, or tossed with other raw summer vegetables and herbs as a simple corn salad.