For decades, Omugi Beef has been at the forefront of Australian beef production. Omugi cattle are sourced from trusted livestock partners, with 100% traceability. They are raised on some of the most pristine cattle environments in Australia, and are fed a custom barley ration. It is the ‘secret’ ingredient that creates the unique flavour, texture, juiciness and light marbling, that Omugi Beef is renowned for. T-bone steaks are a hero piece of meat because they are two tasty cuts in one. The flavoursome sirloin on the one side of the bone and tender fillet on the other, it is the best of both worlds! T-bone is at its most tasty when simply seasoned, then pan-fried, grilled or barbecued.

These scallops are sustainably harvested off the coastline of Shark Bay and delivered fresh to our Fishco. West Australian scallops are rated among the best produce in the country and are in high demand by some of Australias best chefs. They are thick, sweet and have a wonderful texture. Due to their incredible freshness, we suggest you sear them in a pan with our house-made truffle butter or eat as sashimi. Now available from our Fishco!

Universally known as the traditional cheese of Cyprus, Halloumi is a semi-hard, un-ripened, brined cheese made from a mixture of cow, sheep and goat milk. Halloumi is unique in its taste and texture and is a constant staple of the Mediterranean diet.

Finger Limes are a native Australian citrus, prized for their unique pulp and attractive colour, which can vary between yellow, green, pale pink and crimson. Top off a fruit salad with a sprinkling of finger lime pulp. Just leave out any other citrus to let the finger limes be the star of the show.

Cymbidium orchids, commonly known as boat orchids, are favoured by many for their elegant and long-lasting blooms, making them a popular choice among both experienced and novice gardeners. These orchids are prized not only for their beauty but also for their adaptability and ability to thrive in a variety of environments. With proper care, cymbidiums can be cultivated successfully indoors and outdoors, bringing a touch of exotic elegance to gardens and homes.

Matéo was born out of a chefs burning desire to transform yerba maté - into something cold, fizzy, and delicious.Yerba maté has the combined benefits of coffee, cocoa and green tea. It's known for providing sustained energy, enhancing focus, boosting your mood, and even offering calming effects. Unlike other caffeinated drinks, its energy release is gradual and longer-lasting, devoid of jitters and energy crashes, resulting in a smoother experience overall.

The fresh Micro herb range from Eden towers is now available from our fresh produce department. The garden of Eden's flavour is almost sinful, a slice of heaven on Earth packed with flavour. Eden Towers delivers you greens like never before, with a touch of freshness, cleanliness and a lot of love. Our range currently includes Tatsoi, Cabbage, Radish, Broccoli, Kohl rabi and many more. Perfect for enhancing the appearance and flavour any dish.

Premium Coffin Bay Oysters are available this weekend! $25 Per Dozen. Once these oysters are harvested, they are air freighted directly to our Fishco - whole & live! The waters of the Coffin Bay are fed by the cold upwellings from the Great Southern Ocean. This ensures that these oysters are grown and nurtured in the most pure of environments. The oysters filter feed from the bountiful waters and this is evident in their taste and quality.

Brillat Savarin is a decadent triple cream cheese that takes its name from the famous 18th Century food writer. Mild and luxurious, this cheese is delicate and firm when young, giving way to a silky and velvety interior that can be scooped when ripe.