LUNCH MENU

11:30 AM - 2:30 PM
Monday, 02 June
SLOW ROASTED PORK SHOULDER OR GRASS FED BEEF BRISKET ROLL
A choice of slow roasted pork shoulder or grass fed beef brisket on a soft roll with coleslaw, house-made red wine gravy and a choice of condiments.
19
LEMON & HERB BAKED TASMANIAN SALMON
With Asian cucumber, beanshoots & chill salad.
Dairy Free
29
INDIAN BHUNA MURGH CURRY
With free range chicken, served with fragrant long grain basmati rice.
Gluten Free
25
CRUMBED SADDLETAIL SNAPPER BURGER
With mint slaw & chimichurri mayo.
Dairy Free
19
SHARK BAY PRAWN ROLL
With dill, gem lettuce & house made tartare sauce.
19
TAIWANESE BEEF NOODLE SOUP
With 12 hour beef master broth, braised daikon, radish & bok choi.
25
PORCINI MUSHROOM RISOTTO
With fior di latte, piockled mushroom, rocket & hazelnuts.
Gluten Free Vegetarian
21
FRESH ASSORTED RICE PAPER ROLLS
With teriyaki chicken or avocado.
Dairy Free
5

DINNER MENU

4:00 PM - 7:30 PM
Monday, 02 June
SLOW ROASTED PORK SHOULDER OR GRASS FED BEEF BRISKET
A choice of slow roasted pork shoulder or grass fed beef brisket served with creamy truffle, parmesan polenta, steamed greens, roasted vegetables & house made red wine gravy.
29
LEMON & HERB BAKED TASMANIAN SALMON
With Asian cucumber, beanshoots & chill salad.
Dairy Free
29
INDIAN LAMB KORMA CURRY
With fragrant long grain basmati rice.
Gluten Free
27
SATAY FREE RANGE CHICKEN SKEWERS
With pork fried rice.
Dairy Free
25
BRAISED VEAL OSSO BUCO
With creamy truffle & parmesan polenta.
27
BUTTER HERB CRUSTED MEDIUM RARE BEEF SIRLOIN
With vegetable ratatouille.
29
ROASTED HONEY PUMPKIN
With rosemary, goat's cheese & walnuts.
Gluten Free Vegetarian
23
HOUSE MADE CHOCOLATE BROWNIE
gluten free
Gluten Free Vegetarian
15
HOUSE MADE MANGO RICE PUDDING
With coconut & caramelised pineapple.
Vegetarian
15