LUNCH MENU

11:30 AM - 2:30 PM
Thursday, 08 May
SLOW ROASTED GRASS FED BEEF BRISKET OR PORK SHOULDER ROLL
A choice of slow roasted grass fed beef brisket or pork shoulder on a soft roll with coleslaw, house-made red wine gravy and a choice of condiments.
17
HARISSA GLAZED TASMANIAN SALMON
With Moroccan couscous salad.
Dairy Free
29
INDIAN BUTTER CHICKEN CURRY
With fragrant long grain basmati rice.
Gluten Free
25
CHINESE STYLE CRISPY FREE RANGE CHICKEN QUARTERS
With pork fried rice.
Dairy Free
23
TAIWANESE FRIED CHICKEN WAFFLE
With Asian slaw & honey sriracha sauce.
17
FLAMMEKEUCHE
With red onion, bacon, goat's cheese & cream, served with rocket & cherry tomato salad.
Gluten Free
17
ROASTED BEETROOT & GRAPEFRUIT SALAD
With swiss chard, radicchio, fennel & bocconcini.
Gluten Free Vegetarian
19
ASSORTED RICE PAPER ROLLS
With teriyaki chicken or avocado.
Dairy Free
5

DINNER MENU

4:00 PM - 7:30 PM
Thursday, 08 May
SLOW ROASTED PORK SHOULDER OR GRASS FED BEEF BRISKET
A choice of slow roasted pork shoulder or grass-fed beef brisket served with roasted chat potatoes, steamed greens, roasted vegetables & house made red wine gravy.
27
HARISSA GLAZED TASMANIAN SALMON
With Moroccan carrot salad.
Dairy Free
29
LAMB KASHMIRI CURRY
With fragrant long grain basmati rice.
Gluten Free
25
VEGETABLE STIR FRY
With hokkien noodles.
Dairy Free Vegetarian
21
MEDITERRANEAN PAN FRIED GNOCCHI SALAD
With grilled zucchini, eggplant, capsicum, cherry tomatoes, red onion & spinach.
Vegetarian
21
STICKY SWEET CHILLI PORK BELLY SKEWERS
With Greek style cucumber & tomato salad.
Dairy Free
27
CHINESE STYLE CRISPY FREE RANGE CHICKEN QUARTERS
With pork fried rice.
Dairy Free
25
HOUSE MADE STICKY DATE PUDDING
With butterscotch sauce & vanilla whipped cream.
13
HOUSE MADE CREME CARAMEL
With fresh berries.
15