
Daily Hot Food Menu
A selection of delicious breakfast, lunch & dinner options.
Using only the freshest, seasonal ingredients, these meals are created daily by our in-house chefs.
LUNCH MENU
11:30 AM - 2:30 PM
Wednesday, 16 April
SLOW ROASTED PORK SHOULDER OR GRASS FED BEEF BRISKET ROLL
A choice of slow roasted pork shoulder or grass fed beef brisket served on a soft roll with coleslaw, house-made red wine gravy and a choice of condiments.
17
HARISSA BAKED TASMANIAN SALMON
With Moroccan carrot salad.
Dairy Free
29
INDIAN BHUNA MURGH CURRY
With fragrant long grain basmati rice.
Gluten Free
25
CRISPY CHINESE STYLE FREE RANGE CHICKEN QUARTERS
With pork fried rice.
Dairy Free
25
PULLED BEEF ENCHILADAS
With guacamole, tomato salsa & Moroccan carrot salad.
23
ROASTED POTATO & SMOKED SALMON SALAD
With pickles, herbs & soft boiled eggs.
Gluten Free
Dairy Free
21
PROSCIUTTO, ORANGE & BOCCONCINI SALAD
With radicchio & rocket.
Gluten Free
21
SLOW ROASTED PORK BELLY BANH MI BAGUETTE
With pickled vegetables & chicken pate.
17
ASSORTED RICE PAPER ROLLS
With teriyaki chicken or avocado.
Dairy Free
5
DINNER MENU
4:00 PM - 7:30 PM
Wednesday, 16 April
SLOW ROASTED PORK SHOULDER OR GRASS FED BEEF BRISKET
A choice of slow roasted pork shoulder or grass-fed beef brisket served with roasted chat potatoes, steamed greens, roasted vegetables & house made red wine gravy.
Vegetarian
27
HARISSA BAKED TASMANIAN SALMON
With Moroccan carrot salad.
Dairy Free
Vegetarian
29
INDIAN BHUNA MURGH CURRY
With fragrant long grain basmati rice.
Gluten Free
25
VEGETABLE STIR FRY
With hokkien noodles.
Dairy Free
Vegetarian
21
MEDITERRANEAN PAN FRIED GNOCCHI SALAD
With grilled zucchini, eggplant, capsicum, cherry tomato, red onion & spinach.
Vegetarian
21
PRESERVED LEMON & HERB LAMB SKEWERS
With Greek style cucumber & tomato salad.
27
CRISPY CHINESE STYLE FREE RANGE CHICKEN QUARTERS
With pork fried rice.
Dairy Free
25
HOUSE MADE RICE PUDDING
With chocolate sauce.
Vegetarian
13
HOUSE MADE APPLE STRUDEL
With vanilla whipped cream.
Vegetarian
13